Tor.com content by

Rochita Loenen-Ruiz

Food of the Future

Science fiction has a bad reputation as far as portraying food goes—people are more likely to remember the yeast in Asimov’s Caves of Steel, the “earl grey, hot” from Star Trek, and the food pills from Santa Claus Conquers the Martians. Worse, they’re more likely to say fantasy has better food. Is this actually true?

Six science fiction authors—Elizabeth Bear, Aliette De Bodard, Ann Leckie, Rochita Loenen-Ruiz, Benjanun Sriduangkaew, and Fran Wilde—gathered at a virtual Food of the Future roundtable to hash out the possibilities.

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