content by

Lindsay Eagar

Eight SFF Stories About the Joys of Bread and Baking

“There is not a thing more positive than bread.” So said Fyodor Dostoevsky, and as someone who needs little more than a decent sourdough loaf and a spread of good Irish butter to be blissfully happy, I wholeheartedly agree.

Bread is one of our oldest recipes as humans, and nearly every culture has developed its own variety. It became such an important staple in our diets that the Roman empire and, later, medieval Europe established baking collegiums—systems to keep bread prices fair, for the good of the public.

[Bread is not only a staple of life, it’s a staple of fantasy.]

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