Saturday Supper with

Ewok Crockpot Recipe

Ingredients :
1 ewok
1 onion
6 large fresh mushrooms
Salt, Pepper, Garlic Powder to taste

Simmer ewok in large kettle for approximately 1 hour, to separate meat from skin. Skin carefully so as to not bruise the meat.

Cut into small bite-size pieces (legs and breasts of ewoks are the particularly tasty part of the meat so try and use these areas exclusively) and place in large skillet with oil.

Brown the meat in the skillet. Add cut mushrooms and onions, vegetables, and seasonings.

Will not taste like chicken.


Back to the top of the page


Subscribe to this thread

Post a Comment

All comments must meet the community standards outlined in's Moderation Policy or be subject to moderation. Thank you for keeping the discussion, and our community, civil and respectful.

Hate the CAPTCHA? members can edit comments, skip the preview, and never have to prove they're not robots. Join now!

Our Privacy Notice has been updated to explain how we use cookies, which you accept by continuing to use this website. To withdraw your consent, see Your Choices.