Stories of cooking humans have been around pretty much forever. In most cultures it symbolizes a horrific and transgressive act, and we can’t seem to leave it alone. We scratch at the theme like a scab: from witches popping children in their cauldrons, to Hannibal Lecter dining on liver with fava beans, to lurid re-tellings of real life cannibalism.
I picked the titles below for a range of cooking methods, reasons for cooking, and the ways in which the author deals with the subject. Bon appétit.