This Chance Planet October 22, 2014 This Chance Planet Elizabeth Bear We are alone, except for the dog. Nuestra Señora de la Esperanza October 15, 2014 Nuestra Señora de la Esperanza Carrie Vaughn A Wild Cards story. The Girl in the High Tower October 14, 2014 The Girl in the High Tower Gennifer Albin A Crewel story. Mrs. Sorensen and the Sasquatch October 8, 2014 Mrs. Sorensen and the Sasquatch Kelly Barnhill An unconventional romance.
From The Blog
October 23, 2014
Devil in a Blue Dress: Horns by Joe Hill
Alex Brown
October 21, 2014
Fall 2014 Anime Preview: Symbiotic Alien Hands Don’t Make Good Pets
Kelly Quinn
October 21, 2014
Happily Remixed and Mashed-Up Ever After: Modern Fairy Tales!
Leah Schnelbach
October 20, 2014
Snow White: The Blankest Slate of Them All
Natalie Zutter and Emily Asher-Perrin
October 17, 2014
The Bloody Books of Halloween: The October Country by Ray Bradbury
Will Errickson
Showing posts by: Aliette de Bodard click to see Aliette de Bodard's profile
Thu
Jan 30 2014 10:00am

Food of the Future

Science fiction has a bad reputation as far as portraying food goes—people are more likely to remember the yeast in Asimov’s Caves of Steel, the “earl grey, hot” from Star Trek, and the food pills from Santa Claus Conquers the Martians. Worse, they’re more likely to say fantasy has better food. Is this actually true?

Six science fiction authors—Elizabeth Bear, Aliette De Bodard, Ann Leckie, Rochita Loenen-Ruiz, Benjanun Sriduangkaew, and Fran Wilde—gathered at a virtual Food of the Future roundtable to hash out the possibilities.

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Fri
Sep 20 2013 10:00am

A Few Thoughts on Other Cultures and Diversity in SFF

Blade Runner Noodle Bar

This article is about the ways in which authors—particularly those in SFF—can more sensitively write about cultures other than their own, and touches upon issues of racial and cultural sterotyping. It was originally posted on Aliette de Bodard’s personal blog on September 13th.

This is a collection of stuff I’ve already said elsewhere, but for what it’s worth, the usual disclaimer applies: these are my personal opinions and my personal experience (I know not everyone has the same opinions and I certainly don’t pretend to speak for everyone!). I also don’t pretend to have easy solutions for everything I mention here (and God knows I made some of those mistakes myself, and will continue making them, but hopefully I’ll improve on that front as time goes by); but I think it’s better to know all this stuff and then decide how to handle it rather than go on being blissfully unaware of it.

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