A Short History of the Twentieth Century, or, When You Wish Upon A Star July 20, 2014 A Short History of the Twentieth Century, or, When You Wish Upon A Star Kathleen Ann Goonan A rocket story. The Angelus Guns July 16, 2014 The Angelus Guns Max Gladstone There's a war in heaven, outside of time. Sleep Walking Now and Then July 9, 2014 Sleep Walking Now and Then Richard Bowes A tragedy in three acts. The Devil in the Details July 2, 2014 The Devil in the Details Debra Doyle and James D. Macdonald A Peter Crossman adventure.
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Summer 2014 Anime Preview: In the Name of the Moon!
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A Long Overdue Nod to SciFi and Fantasy’s Best Librarians
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Showing posts by: Aliette de Bodard click to see Aliette de Bodard's profile
Thu
Jan 30 2014 10:00am

Food of the Future

Science fiction has a bad reputation as far as portraying food goes—people are more likely to remember the yeast in Asimov’s Caves of Steel, the “earl grey, hot” from Star Trek, and the food pills from Santa Claus Conquers the Martians. Worse, they’re more likely to say fantasy has better food. Is this actually true?

Six science fiction authors—Elizabeth Bear, Aliette De Bodard, Ann Leckie, Rochita Loenen-Ruiz, Benjanun Sriduangkaew, and Fran Wilde—gathered at a virtual Food of the Future roundtable to hash out the possibilities.

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Fri
Sep 20 2013 10:00am

A Few Thoughts on Other Cultures and Diversity in SFF

Blade Runner Noodle Bar

This article is about the ways in which authors—particularly those in SFF—can more sensitively write about cultures other than their own, and touches upon issues of racial and cultural sterotyping. It was originally posted on Aliette de Bodard’s personal blog on September 13th.

This is a collection of stuff I’ve already said elsewhere, but for what it’s worth, the usual disclaimer applies: these are my personal opinions and my personal experience (I know not everyone has the same opinions and I certainly don’t pretend to speak for everyone!). I also don’t pretend to have easy solutions for everything I mention here (and God knows I made some of those mistakes myself, and will continue making them, but hopefully I’ll improve on that front as time goes by); but I think it’s better to know all this stuff and then decide how to handle it rather than go on being blissfully unaware of it.

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